Our menu

Bresaola, San Daniele ham, mortadella, and coppa

Finocchio, Schiacciata, Tartufo, and Abruzzese Sausages

Bresaola, San Daniele ham, mortadella, and coppa

With Mozzarella di Bufala au gratin (available only in the evening starting at 7 p.m.)

Olive oil & fresh basil

Marinated Anchovies

Italian-Style Pickled Vegetables & Mozzarella di Bufala

Italian-style marinated vegetables, Mozzarella di Bufala, and Italian cold cuts (Serves 2)

Italian-style marinated vegetables, thinly sliced raw artichokes, and artichokes alla Romana (Serves 2)

Thin slices of veal with tuna sauce

Fresh Tomatoes & Italian-Style Marinated Bell Peppers

Olive Oil & Basil

Grilled squid served with arugula

Olive Oil & Basil

Cooked every morning in olive oil broth

Raw, thinly sliced artichokes & Parmigiano Reggiano

Artichoke Duo alla Romana and Raw Sliced Artichokes

Thinly sliced raw artichokes, cherry tomatoes

Thinly sliced raw artichokes, Parmigiano Reggiano

Romaine Lettuce, Crispy Veal & Parmigiano Reggiano, Homemade Caesar Dressing

Mozzarella, Italian-style marinated vegetables, and Parma ham (or Bresaola +€2)

With butter, olive oil, or Parmesan cheese

Beef, arugula, Parmigiano Reggiano, olive oil & lemon

Beef, thinly sliced artichokes, Parmigiano Reggiano, olive oil & lemon

Beef, Italian-style marinated vegetables, olive oil & lemon

Served with simple fresh pasta

Served with garlic or butter & Parmesan

Tomato sauce, fresh tomatoes, buffalo mozzarella, and basil

Sliced free-range chicken, green asparagus, oyster mushrooms, and basil

Sliced Veal with Pancetta & Sage

Homemade fresh basil pesto with pine nuts and Parmigiano Reggiano

Buffalo Mozzarella, Pecorino, Gorgonzola, and Parmigiano Reggiano

Pecorino, Parmigiano Reggiano, and guanciale

Smoked Salmon & Vodka Cream

Fresh clams sautéed to order, with herbs and cherry tomatoes

With squid ink & squid

Gambas all'Arrabbiata & Homemade Pesto

Quick-Sautéed Clams, Squid, and Shrimp

Pasta Stuffed with Ricotta and Spinach, Fresh Tomatoes, and Basil

Pasta stuffed with veal and Prosciutto di Parma, oyster mushrooms, and pancetta

Pasta stuffed with ricotta and spinach, black truffle cream

Sicilian lemon, cream, and baby spinach (add smoked salmon for an additional €5)

Tomato sauce, fresh tomatoes, basil, and peperoncino

Simple Pasta with Garlic and Olive Oil

Prosciutto di Parma, Mozzarella di Bufala, fresh tomatoes & basil (evening only)

Parmigiano-Reggiano (evenings only)

Saffron stigma (only in the evening)

With squid ink & calamari (evening only)

Romaine Lettuce, Crispy Veal & Parmigiano Reggiano, Homemade Caesar Dressing

Mozzarella, Italian-style marinated vegetables, and Parma ham (or Bresaola, +€2)

Grilled Squid with Arugula

Served with the chef's sautéed zucchini

Veal cutlets with Sicilian lemon, served with a side dish of your choice

Breaded cutlet, with a side dish of your choice

Prosciutto di Parma & sage, with a side dish of your choice

Prosciutto di Parma & Mozzarella di Bufala au gratin, with a side dish of your choice

5 minutes of cooking time

espresso served with a scoop of vanilla ice cream

Chocolate, Coffee, Vanilla, Syracuse Lemon, Raspberry, Bronte Pistachio, Yogurt, Hazelnut, Mandarin Orange, Stracciatella, with Homemade Cat's Tongue Cookies

Lemon & Vodka or Limoncello Sorbet