History

For over 40 years, this restaurant has been a fixture on the culinary scene in Paris’s 8th arrondissement. Formerly known as Finzi, it has left a lasting impression on generations of diners thanks to its warm atmosphere and passion for Italian cuisine. Today, this institution continues its legacy under a new name: da Alfredo.

Behind this revival is Alfred, a passionate restaurateur for whom cooking is much more than a job—it’s a true calling. Since the age of 8, he has dreamed of running a restaurant where guests feel right at home, surrounded by authentic and generous cuisine. When he discovered this spot, it was love at first sight. He decided to breathe new life into it while preserving its identity and history.

His philosophy can be summed up in a few words: good food, good drinks, and good customers. For Alfred, a restaurant is first and foremost a place for sharing, where people take the time to eat well, drink well, and enjoy a convivial moment with those around them.

This spirit is reflected in every detail at da Alfredo. The cuisine stays true to Italian traditions, featuring fresh pasta made on-site, dishes prepared to order, fresh and seasonal ingredients, homemade desserts, and a carefully curated selection of wines to pair with each dish.

The authentic 1940s- and 1950s-style decor creates a warm, timeless atmosphere that invites you to relax. Whether you come for a business lunch, a romantic dinner, a family meal, or an evening with friends, everyone is welcomed with the same care and generosity.

Today, da Alfredo carries on the legacy of this iconic spot in Paris’s 8th arrondissement, just a few steps from the Arc de Triomphe, infusing it with the passion and personality of its owner. More than just an Italian restaurant, it’s a place where authenticity, a taste for the finer things in life, and the joy of hospitality are part of everyday life.