Da Alfredo: a new story in a place rich with tradition

Alfred Talks About da Alfredo

From Finzi to Da Alfredo: A Legacy Rooted in Italian Passion

Some restaurants are more than just places to eat: they’re spaces that hold memories, encounters, and shared stories. Before becoming Da Alfredo, this Parisian restaurant was known as Finzi, a spot beloved for its Italian character and warm atmosphere.

When Alfred took over the restaurant, he wanted to preserve its soul while infusing it with new energy. This takeover is part of a commitment to carrying on the legacy: honoring what came before while bringing his own vision of Italian cuisine to life.

Bringing a tradition to life with a new identity

Taking over a restaurant means inheriting a legacy. It means understanding its history, its regulars, and its memories—but also imagining what comes next.

With Da Alfredo, Alfred chose to create a place that reflects who he is: a restaurant where people come to share a moment, rediscover the flavors of Italy, and enjoy cuisine prepared with sincerity.

The goal is simple: to offer an authentic experience, where every detail matters, from the welcome to the plate.

An Italian restaurant in the heart of Paris’s 8th arrondissement

Today, Da Alfredo continues to write a new chapter in this story. In this iconic Parisian neighborhood, the restaurant welcomes its guests with hearty Italian cuisine, inspired by tradition and prepared with passion.

Balancing heritage and innovation, Da Alfredo moves forward with a strong conviction: the best stories are the ones that keep unfolding.

Welcome to Da Alfredo, an Italian restaurant where tradition meets Alfred’s passion.

Alfred tells you about Da Alfredo